UK ITF National Training Day and Awards Evening Banquet 2025
Event Date:
November 29, 2025
Event Time:
10:30 am
Event Location:
Hilton London Heathrow Terminal 5
UK ITF National Training Day and Awards Evening 2025
UK ITF will be hosting a National Training day led by Grandmaster Trevor Nicholls and guest instructors on Saturday 29th November 2025.
Training will take place at;
Hilton London
Heathrow Terminal 5
Poyle Road
Colnbrook
Berkshire
SL3 0FF
followed by the awards evening at the same location.
Training is open to 4th Kup and above, 10 years and over. The training session will cover pad drills, sparring, self-
defence and technique review.
UK ITF will be presenting service awards for 10, 20 and 30 years of active and consistent participation along with
senior promotions.
Dress Code: Full Dobok(Please also bring along sparring equipment)
Training
Masters & Designated Club Instructor Training – 10.30 – 11.30
Training for all – 12.00 – 14:30
£30.00
Reception Drinks
19:30 – 20:00
Banquet
20.00 – Midnight
£75.00 – Adults
£60.00 – 12-17yrs
£30.00 –Under 12’s
Black Tie, Ladies Long
Room Rates: Please book here and quote UKITF
Single Occupancy £131.00 (Inc bed and breakfast)
Double Occupancy £155.00 (Inc bed and breakfast)
PLEASE SELECT OPTIONS BELOW IF ATTENDING THE DINNER
Adults
Dinner Menu:
Please choose one option from each
Please choose one option from each
Starter
Option 1: Sweet potato and lentil soup with chilli crème fraiche (can be served vegan)
Option 2: Heirloom tomato, Bocconcini mozzarella, black olive dust, basil dressing and micro leaves
Main Course
Option 1: Roast Breast of corn-fed chicken with fondant potato, baby carrots, broccoli, merlot Jus.
(GF/Dairy free)
Option 2: Pan fried fillet of Scottish salmon with herbed potato mash, baby carrots, broccoli, leek and mushroom fricassee,
pink peppercorn beurre blanc
Option 3: Thai vegetable red curry, oriental vegetables, kafir lime leaves, fragrant steamed rice (Vegan/GF)
Dessert
Option 1: Lemon meringue tart and strawberries, peppered vanilla ice cream
Option 2: Vanilla pannacotta with pineapple salsa and seasonal berries (GF)
Option 3: Apple and raspberry crumble with vegan vanilla ice cream (Vegan)